Lamb Leg of Lamb
Shannon Ranches Leg of Lamb shipped to your front door!Shipped with our signature recipe and sprig of rosemary from our organic gardens. Sold by the pound. Weights are approximate.
SHANNON'S ROAST LEG OF LAMB
1/4 cup honey
1/4 cup orange marmalade
2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
4 pounds Shannon Ranches Leg of Lamb (adjust cooking time for smaller portions)
2 teaspoons coarse sea salt or kosher salt
In a small bowl, combine the honey, orange marmalade, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
Preheat oven to 450 degrees F (230 degrees C).
Place lamb on a rack in a roasting pan and sprinkle with salt
Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 45 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.
Pairs well with Shannon Ridge "Single Vineyard" Two Bud Zinfandel.
Color: Deep Garnet
Aroma: Blackberry jam, Cracked black pepper, Creamy vanilla
Flavor: Blackberry, Cedar, Toasty oak
Texture: Rich, Complex, Well balanced with a strong long finish
Regular Price: $11.70
Sale Price: $10.99
Price including tax $11.84
Shipping Price: $16.00