2006 Cabernet Sauvignon
 History
In 1861 Lake County was created from parts of Napa and Mendocino counties and has since been well known as a farming community.
In the 1870s vineyards were planted and by the early 1900s the area was already earning its reputation for producing “World’s greatest wines”. Prohibition forced an end to the Lake County wine production in 1920; most of the vineyards were removed and replaced with walnut and pear orchards.
The comeback of the wine industry began in the 1960s when a few growers rediscovered the area’s grape growing potential and once again began planting vineyards. Lake County now has more than 8,800 acres of planted vineyards, which is a significant increase from less than100 acres they had planted in 1965. This area has also seen the recent establishment of several American Viticultural areas such as High Valley and Red Hills-Lake County. We are proud to say that Lake County contains many vineyards that support the California Wine Institute’s Code of Sustainable farming practices.
Winemaking Notes
The grapes used to produce our 2006 Shannon Ridge Lake County Cabernet Sauvignon were harvested from our Family’s vineyards in the High Valley appellation in Lake County, California. The grapes were picked at the peek of ripeness at 26 Brix. The grapes were put through an early press with a slow extraction of color and tannins from the skins as well as 100% malolactic fermentation in French oak
Tasting Notes
Color: Black PomegranateAroma: Toasty Crème Brulee, Ripe Cherry with dry cinnamon nuances and layers of black currants wrapped in plums Flavor: Bing Cherries with toasty vanilla bean Texture: Big, pallet encompassing tannin, supple and full, long finish with staying power and bold presence Technical Data
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 Suggested Retail Price: $19.00 Stock # SN06CAB |
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