Locally grown at high elevations in Lake County, where you’ll find the cleanest air in California.
hormone~free • antibiotic~free • vineyard grazed • never corn or feed lot~fed
frozen fresh • farm~to~table • sustainable • family~run business
Shannon Ranch sheep are born and raised on our certified sustainable vineyards. They graze in the vineyards and remove lower leaves on the vines, which reduces our need for mowing and fertilizer and decreases our dependence on fossil fuels. They are never corn or feed-lot fed, and we use no antibiotics or hormones.
This is pure lamb flavor at its best, and that’s why some of the top chefs in the West proudly purchase and serve our lamb.