High Valley Sauvignon Blanc 2017

The grapes for this wine come from the north slope of Betsy’s Vineyard. 13°C fermentations lasting over a month, all in stainless steel, are best for this High Valley Sauvignon Blanc. Of the three Sauvignon Blancs we produce, this Betsy’s Vineyard block is the most austere with delicate, yet balanced flavors.

Tasting Notes

"This High Valley Sauvignon Blanc has notes of apricot and pear that come through on the nose, uplifted with hints orange blossom.  The grapefruit flavors on the palate show nicely with undertones of lemon grass and a hint of pineapple on the finish."    - Joy Merrilees, Director of Winemaking and Production

Technical Data

Alcohol 13.6%

Total Acidity 0.62

pH 3.35

RS 0.0  

Suggested Retail: $27

Fact Sheet (PDF)