2013 High Valley Sauvignon Blanc

The High Valley AVA rises between 1,600 and 3,000 ft. elevation in the Coastal 
Ranges of northeastern Lake County. Thanks to the high elevation and cool 
breezes from the oldest lake in North America, it is one of the coolest 
appellations in Lake County. We run 1,000 head of sheep on these vineyards, 
composting the weeds into nutrients for the red, rocky volcanic soils. These are 
intensely flavored grapes, and we craft them into wines that capture the 
character of this remarkable region. 

Tasting Notes

Our High Valley Sauvignon Blanc has aromas of lemongrass, ripe melon, fig, 
lime peel and grass notes. Flavors of lemon-lime, ripe tropical fruits, and 
mineral notes, give way to crisp acids and a long and lingering finish. The 
perfect summertime choice! Enjoy with shellfish or a wide variety of cheeses. 

Technical Data

Vintage: 2013 
Alcohol: 13.8% 
Composition/Blend: 100% Sauvignon Blanc 
Appellation: High Valley, Lake County 
Cases Produced: 1500 

Suggested Retail: $24.99

Fact Sheet (PDF)