2014 Reserve Cabernet Sauvignon

For the third drought year in a row, 2014 was early, mostly due to lack of water. Once ripening began, the hot, dry summer threatened to turn our precious grapes into raisins and it was a race to get them off the vines and into fermenters. It was a smaller crop than average, but intense concentration.

Tasting Notes

This is an intense and full bodied wine from our top vineyard locations. The Red Hills AVA and volcanic soils provide ripe red fruits, bright cherry, anise, dark chocolate and soft tannins to the blend. This balances with Cabernet from the High Valley AVA; a cooler location, higher in elevation and more loam soils. This terroir adds cassis, fresh herb, and cedar notes with a structured finish. The combination of these two Cabernet Sauvignon lots showcase the breadth of terroir in Lake County and our skills as farmers and vintners. Allow time for this wine to open.

Technical Data

Alcohol: 14.5%
Barrels: New oak, French and American oak selections
Time in Barrels: 25 Months
Cases Produced: 4,000

Suggested Retail: $32

Fact Sheet (PDF)