2015 High Elevation Chardonnay

Picked at the peak of flavor, this Chardonnay is slowly fermented at 55°F. Surlees aging continued for 3 months’ post fermentation to gain richness and a creamy mouthfeel, while keeping the bright fruit character.

Tasting Notes

This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut oak, caramel and a long, juicy finish.

Technical Data

Alcohol: 13.9%
Appellation: Lake County
Barrels: French Oak
Time in Barrels: 5 Months
Cases Produced: 20,000

Suggested Retail: $20

Fact Sheet (PDF)