High Valley Cabernet Sauvignon 2015

Typical of High Valley fruit, the grapes from Betsy’s vineyard are powerful, yet complex. Named in memory of Clay’s mother, Betsy’s vineyard has a northwest facing slope that allow longer ripening time, resulting in an intensely structed Cabernet. Using a majority of French oak, we age in barrels to lift the fruit with nice toasted spices on the finish.

Tasting Notes

Our High Valley Cabernet Sauvignon starts with aromas of dried cherry, black pepper and cedar. The full-bodied flavors and textured finish are enhanced by notes of cherries, herbs and toasted oak.

Technical Data

Alcohol 13.6%
Total Acidity 0.51
pH 3.75
RS 0.15

Suggested Retail: $32

Fact Sheet (PDF)