2016 High Valley Rosé
Separately we brought in Grenache, Syrah and Mourvedré from our High Valley Vineyard. Using a process known as Saignée, we bled off 10% juice from each lot. We then fermented at cooler temperatures (13°C/55°F) to capture the delicate floral aromas and abundant fruit flavor of this Rosé.
Our High Valley Rosé has bright aromas of raspberry, strawberry, and hints of lime. Perfect pairing with Mediterranean dishes and good friends any time of the year.
Suggested Retail: $24